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| April 04, 2023 |
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| Food The Science of Melting Chocolate Researchers used an artificial tongue to understand how chocolate changes from a solid to a smooth emulsion | | By Clara Moskowitz,David Cheney | | | |
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FROM THE ARCHIVE  | | Quantum Gravity in the Lab Physicists attempting to unify the theories of gravity and quantum mechanics have long thought practical experiments were out of reach, but new proposals offer a chance to test the quantum nature of gravity on a tabletop By Tim Folger | April 2019 | | |
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