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November 25, 2020 |
Dear Reader, Andrea Thompson, sustainability editor, subbing in for Sunya today. In our lead story, we tried something a little different for the Thanksgiving holiday. Our editor-in-chief, Laura Helmuth, asked us all what we are thankful for in this strangest and most stressful of years. Read on to get a little peak behind the curtain at SciAm. And if you want to share what you’re thankful for, head over to Twitter and reply to our threads. For our U.S. readers, we wish you a Happy (and socially distanced) Thanksgiving. And to all our readers, we are thankful for you. |
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Chemistry Do Wine over Those Brussels Sprouts Taking a swig of red wine before eating Brussels sprouts appears to moderate Brussels sprouts' polarizing flavor. Christopher Intagliata reports | | By Christopher Intagliata | 01:39 | | | |
Public Health Pandemic of Hunger COVID-19 is straining African food security, but also presents an opportunity for change | By Linda Nordling,Nature magazine | | | |
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FROM THE STORE | Unlocking Happiness Take control and retrain your brain to achieve a happier, healthier state of mind. In this eBook, we examine aspects of daily life that affect mood such as perception, social support and time management and offer approaches shown to boost contentment, including reframing negative events, increasing resilience through self-compassion and practicing mindfulness. | | | |
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