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August 11, 2020 |
Dear Reader,
Here's a preview of what's featured in today's roundup: - The quest to solve one of the greatest open questions in physics: How can a quantum phenomenon become macroscopic?
- A study found that in areas with lower socioeconomic status, corn-fed animal proteins, which are often found in fast food, were more common than plant proteins in the average diet.
- Indigenous people in the Brazilian Amazon with full ownership rights over their land saw a two-thirds decrease in the rate of deforestation on their land in the world's most important rainforest.
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| Sunya Bhutta, Senior Editor, Audience Engagement @sunyaaa | |
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Space Dark Frontiers: The Science of Black Holes How massive can black holes become? How do astronomers typically observe them? How do they die? Scientific American presents a conversation about these mysterious cosmic phenomena with Yale University astrophysicist Priyamvada Natarajan. | | By Priyamvada Natarajan,Lee Billings | | | |
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